[Pigging by Wilfrid: April 22, 2015]
My Italian is limited, so I had to look this one up. Mulino a vento is a windmill, so I guess this is kind of wine mill. Certainly this is a wine restaurant where the wine element of the meal is front and center, and rightly so because the wine is very good.
The food isn't chopped liver either--literally or metaphorically--the menu, if not always the cooking, being the work of Michelin-starred chef David Scabin, of Combal.Zero outside Turin.