[Free Stuff by Wilfrid: March 2, 2015]
Restaurant Week is the longest week in the calendar, isn't it? This year it spans February 16 to March 6, and doubtless it's the usual blend of worthwhile bargains and menus featuring the safest items on the menu--the ones you probably wouldn't order.
But this year it has a little competition, coming out of left field from today through March 15: Tastemakers.
A collaboration between the dining and drinking hub TableHoppingNY and around thirty chefs, dessert chefs, and mixologists, Tastemakers is encouraging restaurants and bars to push the creative envelope--some with three to four course menus for under $50. Who's participating?