[Free stuff by Wilfrid: October 6, 2014]
So you get these emails--you really do--promising amazing, revolutionary breakthroughs in everything from breakfast to ice cream. And you shrug, and usually you move on, and sometimes you take up an invitation. This was one I was right not to miss.
Shrouded in secrecy until last Thursday, the old pasta house of Rustichella d'Abruzzo is celebrating its 90th anniversary with the release of a dried pasta which cooks in 90 seconds flat--90" Rapida--with no loss of quality. And they proved it to us.