[Pigging by Wilfrid: September 15, 2008]
Granada, like the Barcelona of ten years ago, is not a major restaurant city. It has hardly been touched by the post-Adrià revolution, and it's most popular restaurants generally cruise quietly along, serving the traditional dishes of Andalusia.
But there is some very fine eating to be done at the casual level, especially if you tune your radar to pork products - sausages, embutidos, hams, pâtés - and cheese. Or both if you will: I give you queso de cerdo. Pigcheese, in a word.