[Pigging by Wilfrid: March 16, 2016]
It feels like The Modern underwent a chef change only recently. But no, it was in 2014 that Gabriel Kreuther closed his almost decade-long run (I caught up with him at his new restaurant last summer).
So this is a belated dive into what chef Abram Bissell is doing at MoMA's upscale canteen--and it turned out to be surprising classical. More Poussin than Pollock (and I don't mean the chicken).